Name: Private Bone Tommy Noodle
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g pork; 100g Sprouts; 3 or four pieces Ham sausage; 100g Chives; 1 piece quail eggs; Some Sichuan Pickled Cabbage; 1 large bowl Pork bone soup; 2 or three pieces tomato; 10g Scallions; 10g Coriander segment; 25g ginger; 10g Minced garlic; 15g salt; 10 Chicken Bouillon Powder; 20g Soy sauce; 20g sesame oil; 20ml Vegetable oil; Some pepper powder; Some pepper

Private Bone Tommy Noodle

by Meng Wanqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Years ago, in order to avoid the smog, I went to Yunnan to play for a while. Apart from the sun and air, what makes me reluctant to think about it is that this is the rice noodles that are filled with fragrance. After returning to Sichuan, he worked hard at home and worked out this private bone Tommy Noodle.

Private Bone Tommy Noodle

1. Prepare ingredients.

2. The pork is ground, and the pepper, salt and minced ginger are added. Stir well

3. Put the wok on the fire, heat the vegetable oil to 50% heat, stir evenly and stir the ground meat to discolor.
Add in, and continue to stir-fry the chicken essence and light soy sauce.

4. Add the sprouts, stir-fry in sesame oil, and put in a bowl.
If you like spicy food, you can add some to the meat before starting the pan, and stir-fry millet hot sauce.
The picture on the left is without hot sauce, and the picture on the right is with hot sauce.
If you can't use it up at a time, you can put it in the fresh-keeping box and refrigerate it.