1. Prepare the ingredients
2. Wash the chicken and chop it into small pieces for later use. Cut the kimchi into small pieces with a knife.
3. Soak the vermicelli in cold water for 2 hours
4. Pour a little salad oil on the bottom of the pot, add Pixian bean paste and pickled peppers to fragrant
5. Then add dried red pepper, garlic, and peppercorns and stir fry for a while,
6. After the red oil is fried, add the sauerkraut and continue to stir for 3-4 minutes to fully fry the sauerkraut aroma
7. Next, pour the chicken nuggets and stir fry the sauce to change the color
8. Add the soaked vermicelli, pour 250ML of water, and simmer for about 15 minutes on medium-low heat.
9. Pour a little sesame oil when the soup is thick, add a little chopped chives before serving
Tips:1. When choosing the ingredients, you must choose three yellow chickens or boy chickens
2. Excipients can be added or subtracted according to their own taste.
3. The chives before being out of the pot can be more flavored by putting more.
