Pickled Fish
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pickled fish
1. Cut the ingredients and set aside
2. Pour the fish into the egg white, salt, baking soda, starch, and grab evenly
3. Stir-fried chives, ginger, garlic and chili
4. Pour the black fish bones and stir fry for 5 minutes
5. Pour the seasoning and add water to boil
6. Pour in bean sprouts and cook out
7. Pour in the sashimi and cook white and remove
8. Pour hot oil
