Fried Potato Chips with Bacon
1.
All kinds of ingredients are prepared.
2.
Peel the potatoes, cut into pieces, and soak in lightly salted water.
3.
Peel the potatoes, cut into pieces, and soak in lightly salted water.
4.
Pour edible oil into the pot and add shredded ginger.
5.
Saute the lean meat after the aroma comes out.
6.
Stir fry for 3 minutes over medium-low heat.
7.
Add potato chips.
8.
Stir fry evenly.
9.
Pour in steamed fish soy sauce.
10.
Add a little more water and simmer for 3 minutes.
11.
Add green pepper cubes.
12.
Stir-fry until the green peppers are broken and season with chicken powder.
13.
Stir it evenly and take it out of the pan.
Tips:
1: Cured lean meat and steamed fish soy sauce have a salty taste, depending on the situation, do you need to add salt?
2: Potatoes are easy to cook, so let the cured lean meat first stir-fry until 8 minutes cooked.