Lettuce Congee with Cured Lean Pork

Name: Lettuce Congee with Cured Lean Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Cured Lean Meat; 3 Rice; A tree lettuce; 2 pieces ginger; Some oil; Some salt

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past two years, dried bacon will deliberately dry some lean.
It is specially dried to cook porridge for children, it is very fragrant!
But bacon is a preserved food, it is best not to eat it often! "

Ingredients

65g Cured Lean Meat
3 Rice
A tree Lettuce
2 pieces Ginger
Some Oil
Some Salt

Lettuce Congee with Cured Lean Pork

1. Prepare the ingredients (the cured lean meat and rice are soaked ten minutes in advance).

Lettuce Congee with Cured Lean Pork recipe

2. Blanch the cured lean meat, clean it and cut it into small pieces, and prepare two slices of ginger.

3. Put a small amount of oil in the casserole first, put the rice, ginger, and cured lean meat in the casserole, add appropriate amount of water and start boiling.

4. Wash and chop lettuce for later use.

5. Stir a few times in the middle, and boil until thick.

6. Add the lettuce, boil it again and season it.

Tips:
1. Self-dried bacon is more dusty, so it is better to clean after blanching.
2. The bacon is relatively salty, so pay attention to the final seasoning.