Stir-fried Bacon with Garlic

Name: Stir-fried Bacon with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cured Lean Meat; 100g Garlic sprouts; 5g garlic; 1 tablespoon Cooking Wine; 5g ginger; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 5g chili; 2g Chicken Essence; 2g pepper; Some starch; 1 tablespoon Salad oil

by I owe you a meal V

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The bacon, which is often eaten in Sichuan restaurants, is served very well and is always swept away. In fact, this dish is really not difficult to make, and the ingredients are particularly simple. Come try it out and feel the overbearing delicacy at home!

Stir-fried Bacon with Garlic

1. Take out the bacon, slice it, pass water, drain the water

2. Put oil in the pan, pour the bacon into the pan, and stir fry for two minutes

3. Then add the cooking wine, add garlic, ginger, light soy sauce, and oyster sauce, stir-fry in the pan for one minute, add an appropriate amount of water, simmer for 1 minute on low heat, and stir-fry with chili

4. Add garlic sprouts, stir-fry in the pan for two minutes, add a little water, add chicken essence and pepper

5. Add cornstarch to thicken, add a little bit of salad oil

6. carry out

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