Stir-fried Cured Lean Pork with Mixed Vegetables

by Happy elf a

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

The year is over, but the days need to move on. When leaving home, the various types of chicken, duck and fish stuffed in the trunk not only represent the taste of hometown, but also reflect care and homesickness; no matter what; How far I walk, my hometown is always there, which is one of my heart's ties. The elves are still happy. Even if they leave their hometown and go south to work, my dear parents have always been with us, living together with us, and the daily companionship will reduce the homesickness.
Seeing that the weather is getting hotter and hotter, the refrigerator is full of all kinds of wax goods brought from home during the New Year, and there are a lot of hangings on the balcony, so for a while, it is basically to live with them. In my mother's words, fortunately, I took it from a place thousands of miles away, so I can't let the bad things go badly. To be honest, our family really likes the bacon, sausage, and fish. Every year, we have to bring some good ones back home. If you have a short meal, you must have a meal, otherwise you will panic.
Cut a piece of cured lean meat, soak it in warm water, find the black fungus, oily bean tendon, and add the fresh garlic seedlings that have just been listed. At one end of the table, everyone grabbed their chopsticks and wanted to taste it quickly. . . Warmly reminder, wax goods are delicious, but the salt is relatively heavy, so when eating, try to match some other dishes to neutralize the taste; and the beautiful women who want to lose weight, have to be cautious. Because they are so delicious, one accidentally eats too much, and it takes a long time to exercise to reduce it.

Stir-fried Cured Lean Pork with Mixed Vegetables

1. Preparation of main raw materials.

2. Cured lean meat, soak in warm water for 1 hour.

3. Black fungus, soaked soybean tendon with water.

4. Green garlic and ingredients are prepared.

5. Soak the cured lean meat, wash and cut into thin slices.

6. Wash the green garlic, millet pepper, and ginger and change it to a knife; pick and wash the black fungus and oily bean tendon.

7. Pour edible oil into the pot, add millet pepper, ginger, and bean paste and stir fry.

8. Stir-fry the red oil over low heat

9. Lower the cured lean meat.

10. Stir fry for about 2 minutes.

11. Pour an appropriate amount of water along the side of the pot and simmer for 3 minutes.

12. Stir fry with black fungus.

13. Stir fry with soy tendon.

14. Stir fry with green garlic and white.

15. Season with chicken powder.

16. Sprinkle the leaves of green garlic.

17. Flip the pan quickly, stir-fry evenly and then out of the pan.

Tips:

1: There is no salt in the dishes, because the cured lean meat and bean paste have a salty taste.
2: Green garlic leaves are easy to cook, so put it in the pot at the end and stir-fry a few times quickly.

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