Cured Lean Pork and Watercress Congee

Name: Cured Lean Pork and Watercress Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Rice; Some Cured Lean Meat; A handful Watercress; 2 pieces ginger; Some oil; Some salt

by BeiBei_Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is only one piece of bacon that was dried a year ago.
I like to cook porridge with cured lean meat and watercress from home, which is delicious and delicious.
Suitable for cleansing the stomach and lowering the fire after the new year. "

Ingredients

2 Rice
Some Cured Lean Meat
A handful Watercress
2 pieces Ginger
Some Oil
Some Salt

Cured Lean Pork and Watercress Congee

1. All ingredients. Soak the cured lean meat half an hour in advance, and soak the rice for about ten minutes.

Cured Lean Pork and Watercress Congee recipe

2. Blanch the cured lean meat and chop into small pieces.

3. Wash the rice well, put it in a casserole, add ginger slices and appropriate amount of water in a medium heat pot (put a few drops of oil in the casserole first).