1. All ingredients (cured lean meat soaked in advance)
2. Cut the cured lean meat into small pieces, boil in the pot with the peas, and continue to cook for about 5 minutes
3. Use the egg tart mold to make the rice into a small rice ball
4. Move the rice ball to the baking tray, spread a layer of tomato sauce on the surface of the rice, and then put the cheese
5. Then spread the cut bacon and peas on top
6. Finally put another layer of cheese
7. Preheat the oven and bake at 150°C for 12 minutes
Tips:1. Because the bacon is relatively salty, I didn't put any other seasonings;
2. If the rice is not very sticky, you can wet your hands to make it easier to operate.
