Fried Potatoes with Gluten in Oil

Name: Fried Potatoes with Gluten in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Oil gluten; 1 potato; 1 green pepper; a little salt; a little Chicken Essence; 2 spoons Peanut oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You gluten is a must-eat dish for your friends in Shanghai during the Chinese New Year. You gluten is as big as a ping pong. . It means reunion and beautiful reunion. Today I used a mixture of oily gluten and potatoes to make a very novel vegetarian stir-fry. Vegetarian dishes are essential for reunion family banquets. The color combination of this dish. Bright. The taste is also good. The seasoning is simple, very light and delicious. "

Ingredients

5 Oil Gluten
1 Potato
1 Green Pepper
a little Salt
a little Chicken Essence
2 spoons Peanut Oil

Fried Potatoes with Gluten in Oil

1. Prepare oily gluten. Many friends don't know what oily gluten is. Let me show you. This thing is sold on major websites. It's very cheap, a big bag of more than ten dollars.

Fried Potatoes with Gluten in Oil recipe

2. Break it into small pieces by hand.

3. Cut potatoes into pieces. Little hob. Soak in water for five minutes to wash away the starch. Heat the pan to get oil. Turn to low heat, add potatoes, and fry.

4. Add oily gluten and continue to fry over low heat. This dish can’t be used on high fire, because if the gluten is fried too dry, it will not taste good. Potatoes are the same and will be mushy. Stir fry slowly.

5. Add salt and chicken essence. Because the oily gluten itself has a bean flavor, you can't use other excessive seasonings to suppress its own umami flavor. Stir-fry oily gluten to soften potatoes. Put in the green peppers cut into oblique edges. Turn the heat to a quick stir fry twice.

6. Put some chopped green onion in the pot. A delicious vegetarian dish is ready. Make a novel vegetarian dish at the reunion family banquet. It will definitely make everyone admire you.