Fried Potatoes with Gluten in Oil
1.
Prepare oily gluten. Many friends don't know what oily gluten is. Let me show you. This thing is sold on major websites. It's very cheap, a big bag of more than ten dollars.
2.
Break it into small pieces by hand.
3.
Cut potatoes into pieces. Little hob. Soak in water for five minutes to wash away the starch. Heat the pan to get oil. Turn to low heat, add potatoes, and fry.
4.
Add oily gluten and continue to fry over low heat. This dish can’t be used on high fire, because if the gluten is fried too dry, it will not taste good. Potatoes are the same and will be mushy. Stir fry slowly.
5.
Add salt and chicken essence. Because the oily gluten itself has a bean flavor, you can't use other excessive seasonings to suppress its own umami flavor. Stir-fry oily gluten to soften potatoes. Put in the green peppers cut into oblique edges. Turn the heat to a quick stir fry twice.
6.
Put some chopped green onion in the pot. A delicious vegetarian dish is ready. Make a novel vegetarian dish at the reunion family banquet. It will definitely make everyone admire you.
Tips:
This oily gluten must be sautéed to taste. If the novice is not able to master the heat, you can add a little water to simmer him directly.