Fried Prawn Crackers
1.
Prepare colorful shrimp crackers. I bought this directly at the supermarket. Comes in various colors, kids will like it.
2.
Heat up the pan with a little more oil. It is not recommended to use a pan for frying this dish, just use a normal wok. The effect will be better. Let's first put a slice of shrimp into it to test the oil temperature. , Wait until the oil temperature reaches the height. The shrimp chips will grow quickly after being put in. We turned the fire down immediately.
3.
Don't be anxious about fried prawn crackers, they must be fried piece by piece. Prepare a pair of chopsticks. The prawn crackers will expand quickly when heated, so you don’t need to turn it over and wait for it to expand completely. Use chopsticks to quickly pick it out. This must be sharp and sharp.
4.
After about a minute or two of frying, we will find that the temperature of the oil is too high and it will be mushy. Let's turn off the fire. Let it cool down. Continue to fry.
5.
Fry a large plate and put it in a stainless steel plate to let him cool down.
6.
Like to eat heavy flavor, sprinkle a little salt and pepper, I think his original flavor will do. The special crispy taste is simple and economical.
Tips:
Be careful not to burn the fire.
