Fried Prawn Crackers

Fried Prawn Crackers

by Home yao

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

#美食伴佳节#
Nian Wei Cai ~ Fried Shrimp Crackers is just like the "memory of childhood" written on the shrimp cracker box!
Shrimp crackers have been a snack dish for many families during Spring Festival dinners for many years. . .
I remember that there were still colorful colors later, and no one cared too much about whether the pigments were good or not.
It's true that adds color to the dining table!
It's true that children and adults love it!

As living standards improve,
The glorious years of shrimp crackers quietly passed away. . .

but,
The goodness left in memory,
The scent left between the cheeks,
Never forget. . .

Shrimp crackers,
Like a blossoming flower,
Blooming in the hearts of generations. . . "

Ingredients

Fried Prawn Crackers

1. Prawn Crackers~ Memories of childhood. . .

Fried Prawn Crackers recipe

2. Look good. . .

Fried Prawn Crackers recipe

3. Food usage: Put the shrimp slices into the edible oil heated to 190℃-210℃ and fry for a while, then lift it up and remove it. . .

Fried Prawn Crackers recipe

4. Put the right amount of corn oil in the pot, this amount is because the fried dishes should be a lot. . .

Fried Prawn Crackers recipe

5. See the instructions, the oil temperature should be very high, the oil temperature is not low. . .

Fried Prawn Crackers recipe

6. One by one, several of them are fried. . . At first there was something squishy, but the one that was not stretched, the more exploded, the appointment was made. . .

Fried Prawn Crackers recipe

7. Plate. . .

Fried Prawn Crackers recipe

8. Pose. . .

Fried Prawn Crackers recipe

9. Pose. . .

Fried Prawn Crackers recipe

10. Serving the table~Small dishes and small memories, the years are quiet at this moment. . .

Fried Prawn Crackers recipe

Tips:

Deep frying is not mushy, one high temperature and one more oil. . . This is obviously less oil. . .

Comments

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