Fried Prawn Crackers
1.
Prawn Crackers~ Memories of childhood. . .
2.
Look good. . .
3.
Food usage: Put the shrimp slices into the edible oil heated to 190℃-210℃ and fry for a while, then lift it up and remove it. . .
4.
Put the right amount of corn oil in the pot, this amount is because the fried dishes should be a lot. . .
5.
See the instructions, the oil temperature should be very high, the oil temperature is not low. . .
6.
One by one, several of them are fried. . . At first there was something squishy, but the one that was not stretched, the more exploded, the appointment was made. . .
7.
Plate. . .
8.
Pose. . .
9.
Pose. . .
10.
Serving the table~Small dishes and small memories, the years are quiet at this moment. . .
Tips:
Deep frying is not mushy, one high temperature and one more oil. . . This is obviously less oil. . .