Fried Prawn Crackers
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
I haven't eaten shrimp crackers for several years, and the memory of it has long been blurred like dusty glass.
I actually received a packet of shrimp crackers before the Chinese New Year, and I have long lost interest in fried products, and I have not been interested in letting it go through its own journey. I have been neglecting it all the time, I always feel uncomfortable, and finally on a relatively leisurely weekend, let's fry some shrimp crackers.
Burn the pan, throw the shrimp chips, watch it quickly turn white and swell, float on the surface of the oil, with oil droplets, sighing secretly, the enthusiasm for it has long since disappeared and drifted like air. . . .
I didn't dared to throw all of that packet into the oil pan. After 50 grams of shrimp crackers were expanded, it was a big bowl. However, although crispy, it failed to arouse the enthusiasm of the diners. These days, I wonder how many people will greet this shrimp crackers?
What about the remaining unfinished people? Did you throw it away? "
I actually received a packet of shrimp crackers before the Chinese New Year, and I have long lost interest in fried products, and I have not been interested in letting it go through its own journey. I have been neglecting it all the time, I always feel uncomfortable, and finally on a relatively leisurely weekend, let's fry some shrimp crackers.
Burn the pan, throw the shrimp chips, watch it quickly turn white and swell, float on the surface of the oil, with oil droplets, sighing secretly, the enthusiasm for it has long since disappeared and drifted like air. . . .
I didn't dared to throw all of that packet into the oil pan. After 50 grams of shrimp crackers were expanded, it was a big bowl. However, although crispy, it failed to arouse the enthusiasm of the diners. These days, I wonder how many people will greet this shrimp crackers?
What about the remaining unfinished people? Did you throw it away? "
