Fried Prawn Crackers

Name: Fried Prawn Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 tablets Prawn Crackers; Some oil

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp crackers are also known as jade chips. The traditional production method is made with shrimp juice and starch. It will expand quickly when fried in hot oil, and it will be fragrant and crispy when eaten. However, it has a shortcoming. It must be eaten in time and it is easy to return to moisture. The choice of shrimp crackers is also the key. High-quality shrimp crackers are good in appearance and taste. Like me, this is a general prawn cracker from a supermarket, which does not look so desirable. "

Ingredients

30 tablets Prawn Crackers
Some Oil

Fried Prawn Crackers

1. Shrimp crackers

2. Put an appropriate amount of oil in the wok. When the oil temperature rises, try frying it with a shrimp cracker. The prawn crackers expand quickly and it's fine. Be careful not to make the fire too big.

3. After the trial frying, if you feel the oil temperature is right, you can put four or five slices of prawn crackers to continue frying (add a few more prawn crackers in more oil)