Fried Prawns
by Little Greedy Lily
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the live shrimp, add salt, and soak for half an hour. Remove the shrimp thread and marinate for 20 minutes with ginger, cooking wine, salt, and a little starch.
2. Prepare the ingredients.
3. After marinating, pour out the excess soup, set aside the shrimp, and stir-fry the ingredients in the pan.
4. Stir fry for a while, pour the shrimp into the pan and continue to fry.
5. Look at the color of the prawns turning red, the meat is slightly firm, sprinkle a little salt, and cook!
Tips:Add chili in appropriate amount according to personal preference.
