1. Prepare the ingredients, wash and set aside. The asparagus should be fresh and crispy. Today I am late to the market. The quality of the asparagus is average, so let’s just use it hahaha~
2. Peel the shrimp, put a little starch on the shrimp meat and grab a little bit of water.
3. The asparagus roots are removed from the fiber aging part, and the tender stems are cut into small sections
4. Hot pot, put olive oil, saute ginger and garlic
5. Add the prawns, stir fry until the color changes, set aside
6. Heat up the pan again, add oil and fry the asparagus, stir fry for two minutes until they just emerge
7. Then pour the shrimp back into the pot and stir fry together with the asparagus for another minute. Put in an appropriate amount of oyster sauce, black pepper, and chili noodles, then serve.
8. Loading
9. Open to eat, fresh and delicious~
Tips:This dish has a fresh taste. The prawns and asparagus are both fresh and tender. Therefore, the cooking time should not be too long and the seasoning should not be used too much. Try to keep the freshness of the ingredients themselves.
