1. Cut the ripe yellow squash and remove the pumpkin seeds.
2. Wash the pumpkin seeds, drain and dry.
3. Pour the dried pumpkin seeds into the pot, stir-fry on low heat for 3 minutes, and fry until the pumpkin seeds slightly change color.
4. Add a small bowl of water, add some salt, and stir to homogenize, pour it into the pot, and stir-fry quickly until the water is dry.
5. Turn to low heat and then quickly stir-fry for 2 minutes until the seeds are dry.
6. Just let it cool naturally.
Tips:In the process of frying, stir fry quickly, otherwise it will be easy to get confused.
