Fried Red Fruit

Name: Fried Red Fruit
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; 150g White sugar; 120g water

by mature11

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The winter in the north is here, and the hawthorns are also harvested, and the red people can't consciously secrete them when they see the saliva. Hawthorn can be used to make candied haws, fried red fruit, red fruit waterlogged, fruit paeon, hawthorn cake, dried to make hawthorn slices. Hawthorn can lower blood fat and help digestion. Long-term consumption can improve people with three highs. Therefore, people who love meat, it is best to eat hawthorn.

Ingredients

500g Hawthorn
150g White Sugar
120g Water

Fried Red Fruit

1. Wash the hawthorn and remove the pit

2. Put water and sugar in a pot to boil, cook until the sugar melts

3. Add hawthorn and small fruits, shake the pot easily, so that the hawthorn is dipped in sugar. To keep the shape, try not to use a spatula. Wait for the water to boil again and cook for two minutes to make the soup thick. Note that the fire can't be too big, the red fruits will be rotten and spattered.

4. The finished product, eat a few tablets after a meal to aid digestion.

Tips:
Hawthorn is divided into iron fruit and noodle fruit. Usually, iron fruit is more suitable for fried red fruit and will not rot. Tieguo is not easy to buy, and it's okay to use noodles.