Fried Red Fruit

Fried Red Fruit

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hawthorn is also called red fruit, and fried red fruit is a traditional snack in old Beijing. It is called fried red fruit, which is made by stir-frying hawthorn with boiled syrup. The sweet and sour snack is very appetizing, and it is a good delicacy in autumn. I like to make some of this and freeze it in the refrigerator. After that, there is no hawthorn. You can also use it for dessert. I also fried a large box today, and it is authentic, so it is convenient for future use. If it is straightforward, I like to add some sweet osmanthus, the fried red fruit with a little osmanthus fragrance tastes better.

Ingredients

Fried Red Fruit

1. Wash the hawthorn, use a pen cap to press a mark on one end of the hawthorn pedicle, and press it to the position of the nucleus

2. Then insert the end of the pen with a pen cap, so that the core inside can be easily removed

3. Hawthorn with the nucleus removed, so that the pedicle will be very clean if the pit is removed

Fried Red Fruit recipe

4. Remove all the cores and set aside

5. Add water to the rock sugar and cook on low heat. You can also use the same amount of white sugar instead of rock sugar

6. Boil until there are a lot of bubbles on the surface of the syrup

Fried Red Fruit recipe

7. Put the hawthorn into the stir fry, let the hawthorn be evenly coated with syrup

8. Cover the lid and continue to simmer for 2 minutes

9. The cooked fried red fruit has been simmered for 2 minutes, but the hawthorn is already ripe, sour and sweet.

Fried Red Fruit recipe

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