Fried Red Fruit
1.
Wash the hawthorn, use a pen cap to press a mark on one end of the hawthorn pedicle, and press it to the position of the nucleus
2.
Then insert the end of the pen with a pen cap, so that the core inside can be easily removed
3.
Hawthorn with the nucleus removed, so that the pedicle will be very clean if the pit is removed
4.
Remove all the cores and set aside
5.
Add water to the rock sugar and cook on low heat. You can also use the same amount of white sugar instead of rock sugar
6.
Boil until there are a lot of bubbles on the surface of the syrup
7.
Put the hawthorn into the stir fry, let the hawthorn be evenly coated with syrup
8.
Cover the lid and continue to simmer for 2 minutes
9.
The cooked fried red fruit has been simmered for 2 minutes, but the hawthorn is already ripe, sour and sweet.