Fried Red Fruit
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Received a box of hawthorn from Shandong. It's not the usual white foam fresh-keeping box, but a cardboard box. I thought it was the foam box inside the cardboard box. The result is not. Directly in the carton are red fruits wrapped in mini white foam mesh bags. They seem to be in good condition, all of them are full of energy, their faces are ruddy, and they don't even have any bruises. The most intimate thing is that I even gave away a few long bamboo sticks and a punching tool for nucleation. Pick up a fruit and bite it in one bite. The flesh is thick and the seeds are small, and it is full of sourness.
What is such a good red fruit? Just a few days ago, Junzhi's fried red fruit drifted past his eyes. The food of hawthorn is considered to be a better variety. This old Beijing fried red fruit has not been done yet. It looks simple and attractive, and not very time-consuming. That's it.
Sure enough, the special tool to get rid of the core is much more awkward. In the past, I always looked for a pen cover to help. Although it was easy to use, it was not as neat as this artifact. A pound of hawthorn fruit quickly hollowed out. Boil the sugar water, cover, uncover, and it will take a long time to cook. It is true that you can't cook it for too long, otherwise all the hawthorns will be ruined. In the past, I thought that there was a layer of shiny syrup attached to the surface of the fried red fruit. I did it myself and realized that this layer of light is not just syrup, but a mixture of syrup and hawthorn pectin. In fact, not all of this pot is complete, it saves most of it at any rate, and can't help but eat it directly, sour and sweet, refreshing, and appetizing. . . . "
What is such a good red fruit? Just a few days ago, Junzhi's fried red fruit drifted past his eyes. The food of hawthorn is considered to be a better variety. This old Beijing fried red fruit has not been done yet. It looks simple and attractive, and not very time-consuming. That's it.
Sure enough, the special tool to get rid of the core is much more awkward. In the past, I always looked for a pen cover to help. Although it was easy to use, it was not as neat as this artifact. A pound of hawthorn fruit quickly hollowed out. Boil the sugar water, cover, uncover, and it will take a long time to cook. It is true that you can't cook it for too long, otherwise all the hawthorns will be ruined. In the past, I thought that there was a layer of shiny syrup attached to the surface of the fried red fruit. I did it myself and realized that this layer of light is not just syrup, but a mixture of syrup and hawthorn pectin. In fact, not all of this pot is complete, it saves most of it at any rate, and can't help but eat it directly, sour and sweet, refreshing, and appetizing. . . . "
