Fried Red Fruit

Name: Fried Red Fruit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; 170g crystal sugar; 150g water

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hawthorn is also called red fruit, and fried red fruit is a traditional snack in old Beijing. It is called fried red fruit, which is made by stir-frying hawthorn with boiled syrup. The sweet and sour snack is very appetizing, and it is a good delicacy in autumn. I like to make some of this and freeze it in the refrigerator. After that, there is no hawthorn. You can also use it for dessert. I also fried a large box today, and it is authentic, so it is convenient for future use. If it is straightforward, I like to add some sweet osmanthus, the fried red fruit with a little osmanthus fragrance tastes better. "

Ingredients

500g Hawthorn
170g Crystal Sugar

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150g Water

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Fried Red Fruit

1. Hawthorn is cleaned.

2. Use a pen cap to make a mark on one end of the hawthorn pedicle, preferably to the nucleus position

3. Then use a pen cap to insert it at the end

4. In this way, the core of the fruit can be easily removed, so that the core will be very clean.

5. Remove all the cores and set aside.

6. Add water to the rock sugar and cook on a low heat. You can also use the same amount of white sugar instead of rock sugar

7. Boil a lot of bubbles on the surface of the syrup. Rock sugar is more difficult to melt, so it needs to be boiled slowly on low heat. If it is white sugar, it can be boiled on medium heat, and it will be cooked quickly.