Fried Red Fruit

Name: Fried Red Fruit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; Some crystal sugar; Some salt

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried red fruit is one of Beijing's specialty snacks. Although it is called stir-fried red fruit, it is actually boiled in sugar water instead of stir-frying. The first time I saw the fried red fruit, I thought it was fried, and only when I asked carefully did I know that it was cooked. In the past few days, my daughter has had a cold and has no appetite. I just bought a lot of hawthorn a few days ago and knew that my daughter loves sweets (for which my daughter paid a few teeth, some worms have not been replaced yet), every time my daughter I always make delicious meals and sweets when I have a cold, because I rarely make sweets because of her cavities. The fried red fruit made this time is especially suitable for my daughter's taste. It looks crystal clear, and it tastes more sour and sweet. My daughter especially likes to eat it, which is both appetizing and digestive.

"Hongguo" is also known as "hawthorn", "shanlihong", etc. It is rich in maslinic acid, citric acid, vitamin C and other ingredients. It has the effects of strengthening the heart, lowering blood pressure, lowering blood fat, anti-oxidation, diuresis, preventing cancer and softening blood vessels. It is effective for treating obesity, abdominal distension, abdominal pain, internal accumulation, and chronic diarrhea due to spleen deficiency in children. However, it is not suitable for patients with hyperacidity or gastrointestinal ulcer. "

Ingredients

Some Hawthorn
Some Crystal Sugar
Some Salt

Fried Red Fruit

1. Ingredients: fresh hawthorn, rock sugar salt

2. Wash the fresh hawthorn bubbles

3. First use the cap of the pen to twist it firmly from one end of the red fruit, and then pull it out.

4. At the other end of the red fruit, use the same method to screw the pen cap in, and the red fruit core can be completely poke out by the pen cap. This method is very convenient and can also keep the red fruit intact.

5. In a clean pot, put clean water and pour a little salt

6. Put the processed hawthorn together,

7. Boil on high heat

8. After the water in the pot is boiling, skim off the foam, turn to medium heat and cover the lid, and cook for three to four minutes until the water runs out.

9. Open the lid and pour in rock sugar.

10. Keep turning the heat for a few minutes until the water in the pot becomes less. After it is completely cool, you can bottle it and pour some honey, put it in the refrigerator and eat it, it will be more flavorful.

Tips:
White sugar can also be used, the amount of sugar can be added or subtracted according to your taste

The sauteed red fruits with salt will be sweeter and will add some QQ taste.

After the red fruits have cooled down, put in an appropriate amount of honey. Do not put the honey while it is hot, as this will destroy the nutrition of the honey.