Fried Red Fruit with Brown Sugar
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
At the end of the fried red fruit, I suddenly thought, why do we use white sugar or rock sugar instead of brown sugar in the fried red fruit? Maybe it's white sugar and rock sugar hanging on the hawthorn with crystal clear color, which looks more attractive? And the brown sugar is dark, will it look ugly?
When the fried red fruits were finished, I decided to try again with brown sugar. I was afraid that the color was too dark, so I took out the black brown sugar and put it back. I chose a lighter bowl of brown sugar. The brown sugar cubes are harder and don't melt quickly, so you can chop the brown sugar into smaller pieces so that it melts faster. Other things are handled like sugar.
The freshly cooked brown sugar fried red fruit does not look much different from the white sugar fried fruit. The color is indeed slightly darker, but it is not so obvious. It also looks so crystal clear and very attractive. Only when a pile of fried red fruits are poured into a container together with sugar juice and cooled, the difference becomes obvious. The red fruits fried in brown sugar are really deep in color, unlike white sugar hype, they are always bright and attractive. "
When the fried red fruits were finished, I decided to try again with brown sugar. I was afraid that the color was too dark, so I took out the black brown sugar and put it back. I chose a lighter bowl of brown sugar. The brown sugar cubes are harder and don't melt quickly, so you can chop the brown sugar into smaller pieces so that it melts faster. Other things are handled like sugar.
The freshly cooked brown sugar fried red fruit does not look much different from the white sugar fried fruit. The color is indeed slightly darker, but it is not so obvious. It also looks so crystal clear and very attractive. Only when a pile of fried red fruits are poured into a container together with sugar juice and cooled, the difference becomes obvious. The red fruits fried in brown sugar are really deep in color, unlike white sugar hype, they are always bright and attractive. "
