Fried Rice
1.
Wash and cut the ingredients. Dice beef with broth, carrots, sausages, and sausages. (Family don’t like hard carrots. They cut carrots and cook them in water, so that carrots are sticky and sweet) Shred the cabbage (you can replace it with other dishes if you don't like to eat cabbage, or leave it alone)
2.
Add some salt to the eggs and break them!
3.
Heat oil in the pan
4.
Low heat, pour the eggs into the pot and stir quickly with chopsticks, the more crushed the eggs are, the better
5.
Start the pot when it's a little bit cooked, and eat it after it's too cooked, it will be too dry and not delicious!
6.
Continue to heat up a little oil in the pan, add the three dices, stir fry
7.
Add the cabbage and continue to stir-fry until the cabbage is cooked through, then add the right amount of salt and chicken essence to cook!
8.
Heat the oil in the pan and add the rice to stir fry! Small fire
9.
Add a little soy sauce to make it fresh! Stir-fry evenly! Still a small fire
10.
Add beef and eggs with broth, continue to stir fry on low heat!
11.
Finally add the cabbage and three diced ingredients, continue to stir-fry on low heat until even!
12.
Out of the pot and plate! Began to eat!
Tips:
If the cabbage is replaced with snow cabbage, it will be super delicious!
