1. Add the glutinous rice flour to the bowl and mix it into a soft and hard glutinous rice flour dough
2. Divide the dough into small pieces
3. Take a small dose and press out a nest
4. Put some red bean paste in it
5. Tighten the mouth of the glutinous rice balls and make them into a round ball with your hands
6. Evenly pat the outside of the glutinous rice balls with a layer of bread crumbs
7. Put peanut oil in the pot and heat it to 50% heat. Put the cooked glutinous rice balls in the medium heat and fry them. During the frying process, use a colander to press while stirring. At this time, the glutinous rice balls will be pressed out of the gap by the colander. The gas will bubble out along with the cracks, and the oil will not collapse.
8. Fry until it's ripe and golden, remove the oil control
9. Serve directly on the table
Tips:In the process of frying the Lantern Festival, use a colander to press while stirring. At this time, the glutinous rice balls will be pressed out of the gap by the colander, and the gas will bubble out along with the cracks, and the oil will not collapse.
