1. Prepare the main ingredients, divide the rice cake strips into four sections and cook them in boiling water for later use
2. Put oil in the pot
3. Heat oil and put in the cut tomatoes, fry out the red oil
4. Add onions and stir fry for about two minutes
5. Add the cooked rice cake strips, carrot slices, tomato sauce, salt, white sugar, and stir-fry for a few minutes
6. Out of the pot
7. Sweet and sour taste, children will like it better~
Tips:Stir-fried rice cake strips are not easy to cook, it is best to cook them in boiling water in advance and then fry them
