Fried Rice Crackers with Vegetable Minced Meat
1.
Prepare carrots, broccoli, and meat slices. The meat is marinated with lemon to remove the smell and then cooked in cold water for later use.
2.
Take the broccoli flower head and chop it for later use.
3.
Cut carrots and meat into finely pieces and set aside.
4.
Add a little oil to the pan, add the minced meat and stir fry the carrots.
5.
Add broccoli and stir fry evenly.
6.
One pot of rice, add a pot of water to cook, and take 80g of cooked rice.
7.
Mix the fried broccoli minced pork with the floured rice.
8.
With flour there is stickiness.
9.
Knead them into round cakes one by one, or make them into other shapes such as squares, hearts, etc.
10.
Put a little oil in the pan and fry on low heat.
11.
Fry the yellow on both sides and add a little water.
12.
Cover and simmer until it will boil dry.
13.
carry out.
Tips:
1. Vegetables can be replaced by lettuce, cabbage and so on.
2. The meat can be pork or beef.
3. Because they are all cooked, only the flour is raw, so add a little water and cook for a while.