Pasta Pie with Tomato and Minced Meat Over 12 Months Old

Name: Pasta Pie with Tomato and Minced Meat Over 12 Months Old
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g noodles; 1/2 tomato; 30g Cooked meat; 1 piece egg; 2g corn starch; 1g Shiitake Mushroom Powder

by Memorial trip (from Sina Weibo...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tired of noodle soup, let’s have a special noodle cake today. The edges are crispy and fragrant, and the filling is sweet and sour with tomato sauce, which is very delicious. The noodle cake must be fried in a non-stick pan, so that it can be fried without a lot of oil, which is particularly healthy.
The fruit and vegetable noodles used are more nutritious, and the color is also beautiful, and the baby will definitely have an appetite when it sees it. Come and have a try. Ingredients: 40g noodles, 30g half a tomato, 30g minced meat, 1 egg, 2g cornstarch, 1g shiitake mushroom powder

Ingredients

Pasta Pie with Tomato and Minced Meat Over 12 Months Old

1. Cut the tomatoes into crosses and add hot water to blanch them so that they are easy to peel

Pasta Pie with Tomato and Minced Meat Over 12 Months Old recipe

2. Half a tomato and 30g cooked meat slices

3. Cut them together into small pellets for later use

4. Add a little oil to the pan, add tomato minced meat and stir fry

5. Corn starch + appropriate amount of water, mix well

6. Boil the tomatoes and add cornstarch to thicken

7. 40g fruit and vegetable noodles in cold water

8. Cook until 9 ripe and remove

9. Add a little oil to the pan and spread the noodles flat in the pan

10. Pour the egg mixture to wrap all the noodles

11. Turn the noodles

12. Coated with tomato minced meat sauce

13. You can also sprinkle a bit of pork liver powder or shiitake mushroom powder on top to adjust the taste

14. Fold the noodles in half and cut into pieces.

15.

Tips:
1. For tomatoes, buy ripe tomatoes
2. Pork can be replaced with beef or chicken, etc.
3. Don't cook the noodles too softly, it will taste bad and not easy to form.