1. Prepare cooked meat and chili main ingredients
2. Cut the chili into small pieces and set aside
3. Stir-fried chili in hot oil with light soy sauce, dark soy sauce, cooking wine, cooking wine and salt.
4. Discoloration of peppers stir-fried over high heat
5. Pour the meat into the chili, stir fry to collect the juice and bring it out of the pot.
