Pancake Rolls
by Yingshi c Mo Lu
Favorite
Difficulty
Easy
Time
30m
Serving
2
. .
1. Wash and shred red pepper, shred green onion
2. Shred potatoes for use
3. Put oil in the pot,
4. First add the shredded green onions, then add the shredded potatoes and sauté over medium heat
5. Pour some vinegar
6. Stir fry with appropriate amount of soy sauce
7. Finally, put the red pepper, put in an appropriate amount of salt (you can add some water in the middle), then let the heat stay for a minute and turn off the heat
8. Wash the fungus vegetable (if you don’t like it), wash, boil water, and blanch until it is dead
9. Cut into sections
10. Take a small bowl and put an appropriate amount of flour
11. Add water little by little according to personal taste, stir to mix
12. Probably like this
13. Pan hot oil
14. Pour the batter into the pan, scrape it with a spatula, fry for a minute and turn it over
15. Beat an egg and scrape it flat
16. Fry for about 3 minutes until cooked
17. Put potato shreds, fungus, and cooked meat on the pie, roll up and eat.
Tips:Dishes can be added according to personal preference.
