1. Wash the freshly bought name mushrooms with clean water;
2. Copy the zi mushroom with boiling water; (I copied a bit too big)
3. Cut the cleaned cabbage into slices with an oblique knife, and cut the carrots into diamond shapes (pictured);
4. Pour in oil, heat, green onion, ginger, garlic slices, and sauté pan; then add a little soy sauce, then add scallop mushrooms and stir fry, stir-fry for half a minute, add cabbage, stir fry, add appropriate amount of cooked meat, then add salt Stir fry the right amount of bone broth, stir-fry the cabbage, and just boil it; (if the soup is large, it needs to be thickened and cooked)
Tips:The delicacy of stewed cabbage with nameplate mushrooms is out of the pot;
