Crispy Dumpling Crust Pizza

Name: Crispy Dumpling Crust Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 or so dumpling skin; Just brush the bottom of the pot sesame oil; Arbitrary Pizza Sauce; Arbitrary green pepper; Arbitrary Cooked meat; Arbitrary Pineapple (or other fruits); Arbitrary Cheese; 1/2 a cup (about 50cc) water; Arbitrary condiment

by Xiao Lai.

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Taken from Weibo, it looks very good. The method is simple. I don’t have time to take photos of the process. I just borrowed the pictures of food bloggers on Weibo. I’m really sorry.

Ingredients

10 or so Dumpling Skin
Just brush the bottom of the pot Sesame Oil
Arbitrary Pizza Sauce
Arbitrary Green Pepper
Arbitrary Cooked Meat
Arbitrary Pineapple (or Other Fruits)
Arbitrary Cheese
1/2 a cup (about 50cc) Water
Arbitrary Condiment

Crispy Dumpling Crust Pizza

1. Brush the pan with sesame oil, and then spread the dumpling wrappers (in any shape) according to personal preference.

2. Brush the pizza sauce, and you can use as much as you like.

3. Sprinkle with green peppers, and sprinkle the cooked meat with any fruit according to personal preference.

4. Sprinkle with cheese.

5. After simmering on medium heat for about 2 minutes, add half a cup of water about 50cc from the source of the pot, cover the pot for 10 minutes, open the lid of the pot for the last three minutes and sprinkle with condiments, let the water dry and turn off the heat.