Fried Rice Noodles
1.
2.
Beat the eggs, put a little salt and sugar; shred pork, marinate with soy sauce, starch, and cooking wine for 5 minutes; shred cabbage, ginger, garlic, and cut green onions into green onions for later use
3.
Cut the egg biscuits into shreds and set aside
4.
Fry the shredded pork in the pan until it changes color and remove it for later use
5.
Leave oil in the pot, add ginger and garlic to fragrant, add mung bean sprouts and shredded cabbage and stir fry
6.
Add the rice noodles and stir fry slightly, then add the spare egg and pork shreds and stir fry
7.
Add some salt, cooking wine, and soy sauce to taste
8.
Finally, add chopped green onion