Fried Rice Noodles

Fried Rice Noodles

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The first time I tasted this wide, flat noodle was when I was in Guangdong. I lived there for a few years and I fell in love with the taste. Now, this kind of noodle is also sold in the vegetable market in my hometown. I just buy some to relieve my greed, and every time I eat this, I feel like I'm back to the past.

Ingredients

Fried Rice Noodles

1. Kelp soaks hair, wash it off

Fried Rice Noodles recipe

2. Spread the egg liquid and fry it into an omelet

Fried Rice Noodles recipe

3. Shred the side dishes

Fried Rice Noodles recipe

4. Shred the egg cake

Fried Rice Noodles recipe

5. Heat in a frying pan, slice the pork liver into thin slices and stir-fry until the color changes

Fried Rice Noodles recipe

6. Pour all the vegetable shreds into the pot and fry until slightly discolored

Fried Rice Noodles recipe

7. Pour the pho into the pot

Fried Rice Noodles recipe

8. Stir fry evenly

Fried Rice Noodles recipe

9. Put it on a plate and place the egg silk on top for decoration

Fried Rice Noodles recipe

10. It looks good and delicious.

Fried Rice Noodles recipe

Tips:

Stir-fry the vegetables until they are eighty mature, or the vegetables will be overripe and not tasty.

Comments

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