Fried Rice Noodles

by Meimeijia's Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

The first time I tasted this wide, flat noodle was when I was in Guangdong. I lived there for a few years and I fell in love with the taste. Now, this kind of noodle is also sold in the vegetable market in my hometown. I just buy some to relieve my greed, and every time I eat this, I feel like I'm back to the past.

Ingredients

200g Pho
1 Egg

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Some Pork Liver
1 spoon Oil

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A pinch Salt

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one slice Kelp
1/2 Carrot
2 petals Onion

Fried Rice Noodles

1. Kelp soaks hair, wash it off

2. Spread the egg liquid and fry it into an omelet

3. Shred the side dishes

4. Shred the egg cake

5. Heat in a frying pan, slice the pork liver into thin slices and stir-fry until the color changes

6. Pour all the vegetable shreds into the pot and fry until slightly discolored

7. Pour the pho into the pot

8. Stir fry evenly

9. Put it on a plate and place the egg silk on top for decoration

10. It looks good and delicious.

Tips:
Stir-fry the vegetables until they are eighty mature, or the vegetables will be overripe and not tasty.

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