Fried Rice with Avocado and Shrimp
1.
Cut the avocado, shiitake mushrooms, cucumber, and potatoes into pellets for later use
2.
Pickle the shrimp with ginger slices to remove fishy, remove the shrimp thread and set aside
3.
Shrimp cut into small pieces for later use
4.
Beat the eggs in a pan, add oil, stir fry and serve.
5.
Add a little oil to the pan, add the mushrooms and potatoes and stir fry
6.
Add a bowl of rice, stir fry and add shrimp
7.
Add shrimp
8.
Finally add eggs, avocado, cucumber and stir fry for a while.
Tips:
1. The side dishes inside can be replaced, such as adding carrots, meat, mushrooms, etc.
2. If the avocado is too soft, it may be broken and cannot be eaten
3. Give the child a bowl, eat it by yourself, add a little salt, add a little cooking wine and stir fry for a while.