Fried Rice with Cheese and Diced Pork

Fried Rice with Cheese and Diced Pork

1. Cut the chicken into small cubes.

2. The rice and other ingredients are ready for use.

3. Slice the mushrooms, cut the onion into small grains, cut the cheese into small strips, and chop garlic and ginger into puree.

4. Add 1 tablespoon of oyster sauce to chicken, 1 tablespoon of light soy sauce, a little sugar, and a little minced garlic, mix well.

5. Add 1 teaspoon of corn flour and mix thoroughly.

6. Heat oil in a pan, add garlic and sauté fragrant, then add onion and fry.

7. Continue to put down the miscellaneous beans, stir-fry the mushroom slices and serve.

8. Add a little oil and sauté the minced ginger.

9. Put down the chicken and fry until the meat is cooked and served.

10. Heat oil in a pan, fry the white rice until the grains are separated, and season with a little salt.

11. Put down the previously fried chicken and mixed beans.

12. Stir the 3 kinds of ingredients evenly, put down the cheese sticks and continue to fry until the cheese sticks are melted.

13. A fragrant and cheese-flavored fried rice was on the table.

14. Here is a recent photo.

15. I drop "Cheese Fried Rice with Diced Pork".