1. Cut the pineapple and make a cross knife in the flesh.
2. Use a spoon to remove the pulp.
3. Prepared ingredients.
4. You can also buy pineapples cut by others, just cut them into small cubes. Soak in salt water.
5. Pea kernels are ready.
6.
Dice the ham.
7. The leftover rice is broken up, and it is easier to break up with a little milk.
8. Add a little oil and sauté the ham sausage.
9. Add peas and stir-fry, add a little boiling water to stir-fry, or blanch the peas.
10. Add the rice and stir-fry, then stir-fry, add pineapple and stir-fry.
11.
Add pineapple and fry with a pinch of salt.
12. Stir it well and it's ready to be out of the pot.
13. Can be packed in pineapple husks.
Tips:Fruit fried rice, salt should not be too much, pineapple can be soaked in salt water before eating, hypoallergenic, the taste will be better.
