Fried Rice with Ham and Pineapple

by The kitchen of emblica honey

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Spring is here, and pineapple season is here again. The pineapple is sweet and sour and appetizing, and the fried rice is also very good. There are fruits and rice, colorful and beautiful, children love it.

Ingredients

Fried Rice with Ham and Pineapple

1. Cut the pineapple and make a cross knife in the flesh.

2. Use a spoon to remove the pulp.

3. Prepared ingredients.

4. You can also buy pineapples cut by others, just cut them into small cubes. Soak in salt water.

5. Pea kernels are ready.

6. Dice the ham.

7. The leftover rice is broken up, and it is easier to break up with a little milk.

8. Add a little oil and sauté the ham sausage.

9. Add peas and stir-fry, add a little boiling water to stir-fry, or blanch the peas.

10. Add the rice and stir-fry, then stir-fry, add pineapple and stir-fry.

11. Add pineapple and fry with a pinch of salt.

12. Stir it well and it's ready to be out of the pot.

13. Can be packed in pineapple husks.

Tips:

Fruit fried rice, salt should not be too much, pineapple can be soaked in salt water before eating, hypoallergenic, the taste will be better.

Comments

Similar recipes

Pineapple Colored Glutinous Rice Balls

Colorful Glutinous Rice Balls, Pineapple, Sugar

Pineapple Seasonal Vegetables

Pineapple, Black Fungus, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Stewed Rice with Pineapple Sauce

Pineapple, Golden Sauce Meat, Rice

The Practice of Fresh Fruit Tea: Moldy Egg Flower Soup

Golden Fox Four Seasons Spring Tea Soup, Strawberry, Pineapple

Pineapple Pizza

Pineapple, Pizza Crust, Shredded Mozzarella Cheese

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet