1. Beat the eggs first, add a little oil to fry them
2. The oil temperature of scrambled eggs must be high, so that the eggs are delicious
3. Cut kimchi into small pieces (take the kitchen if you don't want to make the cutting board very dirty), dice avocado, and chop everything
4. Hot oil pan, fried kimchi
5. Stir-fry for a while and stir-fry with rice
6. Stir-fry the rice, add avocado and copy it
7. Finally, add eggs and some kimchi juice, and finally sprinkle in the chopped green onion and get out of the pot.
