Fried Rice with Mushroom Sauce

Name: Fried Rice with Mushroom Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Quinoa Rice; 1 tablespoon Shiitake Mushroom Sauce; 10g Pea Cubes; 10g Carrot diced; 2 pcs Chives

by Lavender_eZyqNi

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Under normal circumstances, I would eat white rice because fried rice has too high calories, but I have no self-control for this mushroom sauce fried rice because it is too fragrant."

Ingredients

Fried Rice with Mushroom Sauce

1. Minced green onions, quinoa rice, mushroom sauce, diced carrots, and peas

2. Heat the pan into the oil and heat up, add half of the chopped green onion, stir fragrant, add the diced peas and carrots and sauté until fragrant

3. Add rice to low heat and stir-fry thoroughly.

4. Add the mushroom sauce and stir well so that the sauce is evenly coated on the rice to fully absorb the sauce, sprinkle the other half of the chopped green onion, turn a spoon, and serve.