1. 100g cowpea, cut into two finger segments.
2. Boil the water until it is dead and remove it.
3. Heat an appropriate amount of oil in a pot, sauté ginger garlic, pepper, and millet pepper until fragrant.
4. Pour the blanched cowpea and stir fry a few times.
5. Plenty of salt, light soy sauce to taste.
6. Stir fry twice.
7. Pour the quinoa rice.
8. Stir the heat thoroughly and turn off the heat.
9. Finished product.
10. Finished product.
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