1. Peel cooked corn.
2. Cut cooked beef into small cubes.
3. Quinoa rice in moderation.
4. Wash the cowpea and cut into small pieces.
5. Boil the cowpeas until they are dead and fish out.
6. Heat an appropriate amount of oil in a pot, sauté ginger garlic, pepper, and millet pepper until fragrant.
7. Put beef in.
8. Plenty of salt, light soy sauce to taste.
9. Stir fry twice.
10. Add cowpea and corn.
11. Stir fry evenly.
12. Pour the quinoa rice.
13. A little light soy sauce to taste.
14. Stir the heat thoroughly and turn off the heat.
15. Finished product.
16. Finished product.
