Pineapple Quinoa Fried Rice

by Pointy_Lab

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Spring and summer is the season of pineapple. Its meat is crispy and tender, with high sugar content, juicy and sweet, and rich in aroma. It is mainly fresh food, and it is very appetizing when it is served. The sweet and sour taste will make you eat a few bites even if you lose your appetite.
We usually use white rice to make this dish. Today I used quinoa, which is the same appetizer and delicious, but the important thing is that it is lower fat and suitable for weight loss.”

Ingredients

1 bowl Quinoa Rice
200g Pineapple
1 Ham
1/2 root Cucumber
10g Raisin
Some Salt

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Some Olive Oil

Pineapple Quinoa Fried Rice

1. Prepare the ingredients, cook the quinoa rice in advance, peel the pineapple and cut into small cubes.

2. Cut the ham and cucumber into small pieces and dry clean the grapes.

3. Heat the oil, add the ham and cucumber and stir fry for a while.

4. Add quinoa and stir-fry evenly.

5. Then add pineapple and stir fry a few times.

6. Sprinkle with raisins at the end and season with a little salt.

7. Stir-fry evenly out of the pan.

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