Mushroom and Lean Pork Fried Rice

Name: Mushroom and Lean Pork Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Quinoa Rice; Some Broccoli; Some Lean meat; Some Shiitake Mushrooms; Some onion; Some Soy sauce; Some Rice wine

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Do you always eat egg fried rice? If you don’t like meat, such vegetables, lean meat, and mushrooms can be fried with a portion of rice, which smells delicious, saves cooking, and can fill your stomach.

Ingredients: 1 serving of quinoa rice, appropriate amount of broccoli, appropriate amount of lean meat, appropriate amount of shiitake mushrooms, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of rice wine"

Ingredients

1 serving Quinoa Rice
Some Broccoli
Some Lean Meat
Some Shiitake Mushrooms
Some Onion
Some Soy Sauce
Some Rice Wine

Mushroom and Lean Pork Fried Rice

1. Prepare all the ingredients you need. The vegetables are randomly matched, among which shiitake mushrooms and onions are necessary. With these two ingredients, the fried rice is delicious and fragrant. At the same time, onions can also remove fishy, and lean meat is more delicious.

Mushroom and Lean Pork Fried Rice recipe

2. Dice shiitake mushrooms and dice onions, you can prepare some chopped green onions.

3. Finely chop broccoli.

4. Put oil in the pan, add the diced onion and fry until fragrant. Add the shiitake mushrooms and stir fry for a fragrant flavor. Slightly dry, so that it smells good enough.

5. Pull aside the shiitake mushrooms and diced onion, add the lean meat and stir fry. Then stir-fry a few more times. Fry the lean meat thoroughly.

6. Then add broccoli and stir-fry until the color changes, add rice and stir-fry evenly. Add appropriate amount of light soy sauce and stir-fry until it is out of the pan. After the rice is fried, stir fry several times to heat the rice evenly.