Fried Rice with Olive Vegetable and Egg

Name: Fried Rice with Olive Vegetable and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; 100g Carob; 4 cloves garlic; 50g Ham; 2g Chicken noodles; 2g sesame oil

by One degree below zero 0511

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried rice is familiar to many people. It is very popular because of its simple preparation and less time-consuming. Recalling that when I was a child, my mother occasionally made soy sauce and egg fried rice. So far, there are all kinds of fried rice, even Fried rice is also specialised in different places, such as Yangzhou fried rice, tomato fried rice, Spanish seafood fried rice, etc., with many ingredients and delicious. The olive vegetable and egg fried rice released today, in fact, there are far more than two ingredients. Rice and egg are the main ingredients, with ham, beans, garlic, sesame oil, olive vegetables and other auxiliary materials. It has the unique fragrance of olive vegetables. Food must have both visual enjoyment and enjoyment on the tip of the tongue..."

Ingredients

1 plate Overnight Rice
2 pcs Egg
100g Carob
4 cloves Garlic
50g Ham
2g Chicken Noodles
2g Sesame Oil

Fried Rice with Olive Vegetable and Egg

1. Thai rice cooked with fragrant rice, put it in a fresh-keeping bag and keep it fresh overnight

Fried Rice with Olive Vegetable and Egg recipe

2. Cut beans into small pieces, ham into small cubes, and mince garlic

3. Heat the oil in the pan and fry the garlic on a low fire to give it a fragrance, then serve and set aside

4. Beat two eggs into the pan and fry until cooked, then put them on the cutting board and chop them

5. Heat oil in the pot and stir-fry the beans until they are broken

6. Add ham and a little chicken powder and stir fry

7. Then pour the rice, eggs, and garlic into the pot and stir fry evenly

8. Finally, add a spoonful of light soy sauce, a spoonful of olive vegetables, and a few drops of sesame oil, stir evenly over high heat

9. Finished picture

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice. After adding water, soak it for 15 minutes before starting to cook. This is better. After the rice is cooled, it should be kept in the refrigerator for one night. The fried rice will be drier.
2. After all the ingredients are put in the pot, stir fry over high heat, and fry until the rice is heated through. It doesn’t take too long
3. Add a spoonful of light soy sauce and olive vegetables, the saltiness is just right, so there is no need to add salt