Fried Rice with Orange Cheese and Egg

Name: Fried Rice with Orange Cheese and Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/3 orange; 1 piece egg; 1 bowl Rice; 20g butter; 1.5 spoons salt; 1 spoon Sugar; 10g cheese powder

by CissyHo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Love cheese! The rice grains wrapped in cheese exude a faint milk fragrance. When you eat it, the milk fragrance also reveals a soft orange fruit flavor. The milk and fruit flavors fill the entire mouth, which is mellow and fresh. Fresh orange is the finishing touch to this fried rice. It not only adds fruity flavor to the fried rice, but also dilutes the greasy feeling of butter and egg mixture.

Ingredients

1/3 Orange
1 piece Egg
1 bowl Rice
20g Butter
1.5 spoons Salt
1 spoon Sugar
10g Cheese Powder

Fried Rice with Orange Cheese and Egg

1. Diced fresh orange

Fried Rice with Orange Cheese and Egg recipe

2. Slowly warmed butter

3. After the butter has melted, put in the egg and wait until 1/3 is ripe

4. Pour in white rice and stir-fry until golden brown, then add salt, sugar, and cheese to taste

5. Pour the diced orange into the pot and stir fry with the egg fried rice before serving

Tips:
1. After using the simmering culture butter, put the eggs first and then the white rice after the oil temperature is even, which can prevent sticking in the process of egg-fried rice;
2. After adding the cheese, add a little water during the stir-frying process to make the cheese wrap the white rice more evenly, and better let the milk aroma blend into the rice grains;
3. Putting fresh orange diced before serving can better maintain the umami taste of the fruit;
4. If you want to make the fresh orange more fruity, you can squeeze some fresh orange juice to taste during the stir-frying process.