Fried Rice with Purple Rice
1.
Prepare the right amount of ingredients. The oyster mushrooms are deep-fried with plants in advance (no salt is added when frying, and the pan will be fried until it is slightly dry)
2.
According to the size of each person's rice cooker, add appropriate amount of purple rice, white rice and water (the amount of purple rice and white rice is adjusted according to the amount of rice cooked by each person's rice cooker). Cooked and set aside (cooked purple rice can be eaten directly as a staple food, today I recommend fried rice)
3.
Stir fry the green peppers with 1 tablespoon of oil.
4.
Add the fried oyster mushrooms.
5.
Add corn and stir fry.
6.
Add the right amount of purple rice and salt according to the amount of food, mix well and you can start the pot.
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