Fried Rice with Sausage and Plum Vegetable Egg
1.
Wash the dried plums and soak for two or three minutes. Remove and catch dry water.
2.
The rice is cooked ahead of time, and the portion size depends on the individual's portion size. This is for one person, and the sausage is diced. Beat the eggs. Remove the dried plums to control the water.
3.
Clean the pot, turn on the fire, boil the water in the pot, add the oil, add the egg liquid, solidify a little, and then quickly fry it!
4.
Pour the rice immediately after sautéing. Stir fry evenly!
5.
Add soy sauce and continue to stir fry evenly. If you can't control the heat, and you are afraid of burning the pot when putting the ingredients, you can turn the heat down and put it down.
6.
Pour in the sausage and continue to stir-fry evenly.
7.
Then add dried plums. Continue to stir fry.
8.
After all the ingredients are put in, stir fry for a minute or two. Turn off the heat and it's ready to cook. Because my dried plums, sausages, and soy sauce are all salty, no salt is added. It's best before serving. Try the taste. If the saltiness is not enough, you can add a little more salt.
Tips:
Actually, this egg fried rice is very easy. Put each ingredient in and stir-fry evenly to put down one ingredient. After putting it all in. Stir fry for a few minutes and it will be OK. You can also add peppers according to your own taste, or you can blanch a few greens and serve with a soup. In short, nutrition is the best! And don’t put too much oil. It will be very greasy at the end. Besides, for the sake of health, you should also eat less greasy things. Eat more lightly.
