High-speed Way, Braised Rice with Dried Plums and Sausages

Name: High-speed Way, Braised Rice with Dried Plums and Sausages
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Rice; 50g Sausage; 10g Dried plums; 30g Edamame; 2ml oil; 1ml Soy sauce; 1g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

During the Spring Festival reunion day, I was busy for a year when I was away, and I looked forward to going home. My parents were waiting at home. A few days ago, trains, planes, and major passenger stations were the peak time to go home. These few days are high-speed congestion and short distance driving home The highway can be used as a parking lot, and the way home is embarrassing, if you are hungry, there are no vendors to buy food on the highway. Bring your own stew pot, so you won’t be hungry on the way-stewed rice with dried plums and sausages

Ingredients

60g Rice
50g Sausage
10g Dried Plums
30g Edamame
2ml Oil
1ml Soy Sauce
1g Salt

High-speed Way, Braised Rice with Dried Plums and Sausages

1. Preparation tools and ingredients: stew pot, rice, dried plums, sausages, edamame;

High-speed Way, Braised Rice with Dried Plums and Sausages recipe

2. Wash the rice and soak in warm water for 30 minutes;

3. Heat the pan and fry the sausages over a low fire; PS does not need to pour oil to let the sausage grease out;

4. Soak the dried plums until soft, drain the water, and sauté; finally put the edamame and sauté;

5. Remove the soaked rice, drain the water, add oil, soy sauce, and salt to stir fry a few times;

6. Add appropriate amount of water and boil; PS: The amount of water for cooking rice is slightly less than that of ordinary rice cookers;

7. Put the boiled rice water into the braising pot, then saute the sausages, dried plums, and edamame; mix well; cover and simmer for 1 hour; open the lid, and the simmered rice will be hot and fragrant.

Tips:
1. The amount of water in the rice varies according to different rice, in short, it is less than the amount of rice cooker;
2. If you want to simmer the rice faster, you can boil the rice water for 1 minute;
3. Edamame can be replaced with other vegetables, but not leafy vegetables that are prone to yellow