Hakka Mei Cai and Sweet Taro Pork

Hakka Mei Cai and Sweet Taro Pork

by WeChat teaches you how to cook Dan1210076228

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

Hakka people love to eat with taro pork with plum dishes, aftertaste the taste of hometown

Ingredients

Hakka Mei Cai and Sweet Taro Pork

1. Dry the pork belly, taro and plum vegetables

Hakka Mei Cai and Sweet Taro Pork recipe

2. Cut the meat and taro into approximately the same size. Generally, cut the meat into squares, not too thick. Cut the taro as shown in the picture. Boil the meat in cold water, remove the floating powder, cook for another ten minutes, and remove the moisture.

Hakka Mei Cai and Sweet Taro Pork recipe

3. Add light soy sauce, dark soy sauce, cooking wine, sugar, ginger, chicken powder and marinate for half an hour.

Hakka Mei Cai and Sweet Taro Pork recipe

4. Heat the pot, put the oil, heat to 100°C and turn to medium heat to start frying the marinated meat. The amount of oil should be able to mince the meat. The fire shouldn’t be too big, or it will burn easily

Hakka Mei Cai and Sweet Taro Pork recipe

5. Spread the chopped dried plums

Hakka Mei Cai and Sweet Taro Pork recipe

6. I use a rice cooker, adjust it for 25 minutes, and steam it.

Hakka Mei Cai and Sweet Taro Pork recipe

7. It was buckled upside down in a plate larger than the original one.

Hakka Mei Cai and Sweet Taro Pork recipe

8. Pour into a large plate and out of the pan. A serving of Hakka plum and fragrant taro pork is ready, it tastes delicious, fat but not greasy!

Hakka Mei Cai and Sweet Taro Pork recipe

9. carry out

Hakka Mei Cai and Sweet Taro Pork recipe

Tips:

The meat can be deep-fried before being cut into cubes. The meat must be minced in oil. When frying, use medium heat.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly