Dragon Bone and Dried Vegetables Porridge
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak for a few hours
2. The keel is blanched in a hot pot under cold water and then removed and rinsed.
3. Soaked dried plums, chopped
4. Add water to the casserole, add the keel and dried plums to a boil on high heat. Turn to medium and low heat and simmer for about 30 minutes
5. After 30 minutes, add to the clean high heat, and stir before putting it in the pot
6. Boil high heat on medium heat until thick, season with a little salt.
7. Finished product
8. Finished product
9. Finished product
